Diploma in Culinary Arts
(N/1013/4/0001) (05/27) (MQA/PA 15595)
Programme Overview
The Diploma in Culinary Arts is a well-balanced program designed to impart knowledge in the hospitality particularly in culinary area. This program provides students with practical education in food production while developing professionalism and excellence required in different types of kitchens. Student can gain practical experience in the kitchen with other related discipline like business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Student will learn to produce food quickly and in quantity while working with others. The program combines the precise training in international relations theory and practice with the analytical and quantitative tools of policy making. This is designed as a transformative program, which offers students the education, training, and first-hand experience essential for successful international careers.
Subject Highlights
| Sl.No. | MQA Subject Code | Subject Name | Credits |
|---|---|---|---|
| 1. | DCA 4013 | English 1 | 3 |
| 2. | DCA 4023 | Fundamental of marketing | 3 |
| 3. | DCA 4033 | Introduction to hospitality & tourism industry | 3 |
| 4. | DCA 4043 | Theory of Food | 3 |
| 5. | DCA 4053 | Fundamentals of Culinary | 4 |
| Elective (Choose any one module from the following): | |||
| 6. | MPU 2113 | Malaysian Studies | 3 |
| MPU 2153 | Malay Language Communication 2 | 3 | |
| 7. | MPU 2222 | Creative Problem Solving | 2 |
| 8. | DCA 4083 | English 2 | 3 |
| 9. | DCA 4093 | Culinary Science | 4 |
| 10. | MPU 3442 | Co-Curriculum | 2 |
| 11. | DCA 4133 | Entrepreneurship | 3 |
| 12. | DCA 4113 | Food Safety and Hygiene | 4 |
| 13. | DCA 4103 | Introduction to Pastry and Bakery | 4 |
| 14. | DCA 4153 | Principle of Accounting | 3 |
| 15. | MPU2332 | Constitution and Community | 2 |
| 16. | DCA 4183 | International cuisine | 4 |
| 17. | DCA 4193 | Malaysian Cuisine | 4 |
| 18. | DCA 4203 | Restaurant operation | 2 |
| 19. | DCA 4213 | Garde Manger | 4 |
| 20. | DCA 4233 | Asian Cuisine | 4 |
| 21. | DCA 4223 | Food & Beverages Service Skills | 3 |
| 22. | DCA 4244 | Commercial Food Production | 4 |
| 23. | DCA 4253 | Kitchen Management | 3 |
| 24. | DCA 4283 | Food and Beverage Cost Control | 3 |
| 25. | DCA 4263 | Food Nutrition | 3 |
| 26. | DCA 4273 | Fundamental of Purchasing | 2 |
| 27. | DCA 4298 | Industrial Training | 8 |
| 28. | DCA 4163 | Butchery | 3 |
| 29. | DCA 4143 | Local Hors D’oeuvres & Pastry of Learning | 3 |
Entry Requirements
Entry Requirements :
i. Possess a Sijil Pelajaran Malaysia (SPM) with three credits in any subject, or its equivalent; or
ii. Passed in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (Grade Point, GP 2.00) in any subject, or its equivalent; or
iii.Passed in Sijil Tinggi Agama Malaysia (STAM) with a minimum of Maqbul Grade in any subject, or its equivalent; or
iv. Passed in Sijil Kemahiran Malaysia (SKM) Level 3 in a related field; or
v. Certificate [Level 3, Malaysian Qualifications Framework, MQF] in a related field or its equivalent.
International students are required to have a minimum score of 4.0 in the International English Testing System (IELTS) Malaysian University Test (MUET) with Band 2 or equivalent.
Career Opportunities
The job opportunities for Diploma in Culinary Arts graduates are very high owing to the relevancy of education. Students with a Diploma in Culinary Arts can pursue prestigious positions as:
- Food Production (hotel or resort)
- Food & Beverage Service (F&B)
- Commis chef
- Entrepreneurs/restaurant owner
- Food and beverage manager
- Food Stylist
- Catering Supervisor/Manager
Program Aim
The program of Diploma in Culinary Arts will produce professionals who are eligible to:
- Accomplish knowledge and efficiency in analyzing culinary arts related problems.
- Adopt practical measures with interpersonal accuracy through effective communication in culinary arts related task.
- Develop digital and numerical solutions using necessary tools for better performance in culinary arts related task.
- Execute leadership, autonomy, and responsive skills to personally undergo entrepreneurial work in the field of culinary arts.
- Display ethical skills and professional responsibility in culinary arts.
FAQ
About The Program
What is the Diploma in Culinary Arts program all about?
At Lincoln University College, our Diploma in Culinary Arts well-balanced program designed to impart knowledge in the hospitality particularly in culinary area. This program provides students with practical education in food production while developing professionalism and excellence required in different types of kitchens. Student can gain practical experience in the kitchen with other related discipline like business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Student will learn to produce food quickly and in quantity while working with others. The program combines the precise training in international relations theory and practice with the analytical and quantitative tools of policy making. This is designed as a transformative program, which offers students the education, training, and first-hand experience essential for successful international careers.
Who should consider this program?
This program is ideal for:
- Aspiring Culinary Professionals: Individuals looking to build a successful career as chefs, pastry artists, or culinary specialists in restaurants, hotels, and catering companies.
- Future Culinary Leaders: Students who want to develop leadership and managerial skills to oversee kitchen operations and culinary teams at a national or international level.
- Entrepreneurs in Food: Those interested in starting their own culinary businesses, such as food trucks, catering services, or specialty restaurants.
- Food Enthusiasts: People passionate about cooking, food presentation, and creating exceptional dining experiences for guests.
- Career Switchers: Professionals from other fields seeking to transition into the vibrant and evolving culinary sector.
- Recent Graduates: Graduates aiming to enhance their employability with specialized culinary skills and knowledge.
Admission Requirements
What are the admission criteria for Diploma in Culinary Arts program?
- i. Possess a Sijil Pelajaran Malaysia (SPM) with three credits in any subject, or its equivalent;
or
- ii. Passed in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (Grade Point, GP 2.00) in any subject, or its equivalent;
or
- iii. Passed in Sijil Tinggi Agama Malaysia (STAM) with a minimum of Maqbul Grade in any subject, or its equivalent;
or
- iv. Passed in Sijil Kemahiran Malaysia (SKM) Level 3 in a related field;
or
- v. Certificate [Level 3, Malaysian Qualifications Framework, MQF] in a related field or its equivalent.
Program Structure and Duration
What is the structure of the program?
Kindly refer to our brochure by clicking on the link:
https://www.lincoln.edu.my/wp-content/uploads/Brochure/Diploma/DIPLOMA-IN-CULINARY-ARTS-1.pdf
English Proficiency
What is the English proficiency requirement?
International students are required to have a minimum score of 4.0 in the International English Testing System (IELTS) Malaysian University Test (MUET) with Band 2 or equivalent.
Can I take an English preparatory course instead?
Yes, the Intensive English Program is available for students who don’t meet the requirement. Successful completion allows for admission to degrees.
How long are test scores valid?
Test scores are valid for two years from the test date.
When should I submit my test scores?
Submit them along with your application or by the deadline outlined by the university.
Accreditation and Recognition
Is the Diploma in Culinary Arts program recognized by the Malaysian Qualifications Agency (MQA)?
Yes, Diploma in Culinary Arts program is recognized by MQA and Ministry of Education, Malaysia.
Career Prospects, Opportunities & Remuneration
What is the expected salary range for graduates?
Malaysia: Starting salaries for culinary graduates range from MYR 24,000 to MYR 60,000 per annum, depending on experience, the establishment, and the specific culinary role.
International: Salaries vary significantly by country and region; it’s recommended to research specific locations for more accurate figures, with opportunities for higher pay in regions with a strong demand for skilled culinary professionals.
Alumni Network
Can I access the alumni network?
Yes, as a graduate of the Diploma in Culinary Arts program, you will have lifelong access to our global alumni network, which includes thousands of professionals across the culinary and hospitality industries. The alumni network offers invaluable resources for networking, career opportunities, and continuous learning. We also host regular alumni events and reunions to help you stay connected with peers and industry leaders.
What are some of the alumni doing now?
Our Diploma in Culinary Arts program has produced numerous distinguished alumni who have excelled in various sectors of the culinary industry. Many have gone on to become executive chefs, celebrity chefs, and kitchen supervisors at leading restaurants, hotels, and resorts worldwide, including prestigious establishments in Dubai. Some have established their own successful culinary ventures, such as gourmet restaurants, catering businesses, and artisan bakeries. Others have pursued further studies at renowned institutions, specializing in advanced culinary techniques or food business management. Our alumni continue to make significant contributions to the global culinary scene, driving innovation and excellence in the art of cooking.
What are some of the alumni doing now?
Our graduates of the Diploma in Culinary Arts pursue careers across a wide range of culinary and hospitality industries, including restaurants, hotels, catering services, and food production. Many graduates also find opportunities in emerging areas such as food sustainability, culinary innovation, and digital transformation in kitchen operations. The comprehensive skill set provided by the program equips students to excel in both traditional culinary roles and new, rapidly evolving sectors within the food industry.
Are there opportunities to stay involved with the program after graduation?
Yes, there are many ways for alumni to stay engaged with the Diploma in Culinary Arts program. Alumni are encouraged to participate in networking events, culinary competitions, guest chef demonstrations, and reunions. They can also contribute to the program’s growth by offering internships, recruiting graduates, or serving as mentors to current students. Additionally, alumni have lifetime access to career services, professional development opportunities, and continued learning through workshops, webinars, and industry-focused events. This network helps foster lasting connections and collaboration within the culinary industry.