PROGRAM DESCRIPTION

Diploma in Hotel Management KPT/JPA(A 6782)03/21

The program, Diploma in Hotel & Catering prepares the students for a rewarding career in the hotel industry. It comprises sound theory and craft based learning (practical classes) with professional internships within the industry. It aims at providing students with the appropriate operational skills for rooms division, reception services, food and beverage service management as well as food production and also focuses on the development of a professional attitude for a career in the hotel industry. After completion of the Hotel Management Diploma, students can either continue their studies to complete the bachelor degree or they can start their professional career at this stage.

Program Aim

The steady increase in commercial and tourism activities has made career in the hotel industry quite attractive. This programme helps in filling the skills gap and uplifts the standards of workers in the hotel industry as it focuses on training and development of skills. Students are also provided the necessary education that will prepare them for senior- level jobs in the hotel industry. The practical experience acquired by the students through this program promises a fulfilling and rewarding career in this exciting and fast-growing industry.

Career Opportunities

Hotels- Food & Beverage (F&B) Service and Production, Housekeeping, Front Office, Marketing & Sales and Human Resource Department.
Shipping and Cruise liners- Food & Beverage (F&B) Service and Production.
Entrepreneurship ( Fast Food Restaurants, Dining Restaurants )

Subjects

Minimum Duration : 30 Months.
Maximum Duration : 30 Months.

Sl.No.	MQA Subject Code	Subject Name	Credits
1	HOSP111	Introduction to Hospitality Industry	3
2	HOSP 253	Housekeeping Management	4
3	ENGL 100	Hospitality English I	3
4	COMP 101	Fundamentals Of Computers	3
5	MPU2113/2153	Malaysian Studies 2 Local)/Malay Languange Communication 2 (International)	3
6	MPU2153	MALAY LANGUAGE COMMUNICATION 2	3
7	MPU2213	BAHASA KEBANGSAAN A (NATIONAL LANGUAGE A)	3
8	CULN 242	Food & Beverage Hygiene	3
9	HOSP 243	Food & Beverages Service Skills	4
10	HOSP 152	Front Office Management	4
11	HOSP 282	Event Management	3
12	MPU2222	Creative Problem Solving	2
13	HOSP 264	Human Resource Management in Hotel & Catering	3
14	HOSP 226	Restaurant Operations	4
15	HOSP 162	Principles of Hotel & Catering Law	3
16	MPU2332	Constitution and Society	2
17	HOSP 232	Beverage Studies	3
18	HOSP 260	Marketing Hotel & Catering Service	3
19	CULN 244	Kitchen Management	4
20	ENGL 101	Hospitality English 2	3
21	COMM 119	Public Relation	3
22	MPU2442	COMMUNITY SERVICE	2
23	HOSP 273	Industrial Training	4
24	MNGT 115	Business Management	3
25	CULN 292	Science & Health of Culinary study	3
26	FRN 101	Hotel French 1	3
27	MPU2442	Co-curriculum	2
28	ACCM 131	Accounting for Hospitality	3
29	ENT 1007	Entrepreneurship	3
30	HOSP 293	Hotel Maintenance	3
31	FRN 102	Hotel French 2	3
32	CULN 241	Food Production ( Practical)	4

Intake and Entry Requirements

Intake :

January
May
September

Entry Requirements :

Passed the Education certificate Malaysia (SPM) / Vocational Certificate of Education Malaysia (SPVM) with at least a credit in three subjects; or
Passed Unified Examination Certificate (UEC) with at least a B grade in three subjects; or
O-Level pass with at least grade C in three subjects; or
Passed Certificate of Higher Education Malaysia (STPM) or equivalent minimum grade C (CGPA 2.0) in any subject; or
Pass STAM (Rank Maqbul
Graduated Community College Certificate MQF equivalent to level 3 in the relevant field; and
Passed SPM with credit in at least one subject; and Through strengthening program (if necessary); or
Passed the Malaysian Skills Certificate (SKM) Level 3 in a relevant field; and Passed SPM with credit in at least one subject; and Through strengthening program (if necessary);
Graduate Certificate in a related field (MQF Level 3) with a minimum CGPA of 2.0; or
Other qualifications recognized by the Malaysian Government.

Duration : 30 Months.

University : Lincoln University College

Level : Diploma