Bachelor of Science in Hospitality Management

PROGRAM DESCRIPTION

Bachelor of Science (Honours) in Hospitality Management KPT/JPS (PA 10725)07/24

The Bachelor of Science (Honours) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

Program Aim

The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.

Career Opportunities

The graduates will continue their career development into middle and senior management positions in the following employment settings:

Hotels, Resorts, Inns;
Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
Management Consulting Companies
The employment opportunities are varied:
Supervisory/Management that require advanced planning and leadership skills.
Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.

Subjects

Minimum Duration : 36 Months.
Maximum Duration : 36 Months.

Sl.No.	Subject Code	Courses / Modules	Status	Credits
1	BHM6163	Fundamentals of Management	Core	3
2	BHM6173	Fundamentals of Marketing	Core	3
3	MPU 3113/ MPU3163	Tamadun Islam dan Tamadun Asia (TITAS) / Bahasa Melayu Komunikasi 3	Compulsory	3
4	BHM6154	Introduction to Hospitality and Tourism Management	Core	3
5	BHM6183	Hospitality Accounting	Core	3
6	ENG6003	Writing for Specific Purposes	Core	2
7	FRN1003	Third Language 1	Core	2
8	BHM6413	Hotel and Resort Management	Core	3
9	BHM6243	Food and Beverage Management	Core	4
10	MPU 3123 / MPU 3173	Hubungan Etnik/ Malaysian Studies 3	Compulsory	3
11	BHM6314	Kitchen Operation	Core	4
12	ENG6004	Speech and Communication	Core	2
13	BHM6433	Event Management	Core	4
14	BHM6193	Hospitality Human Resources Management	Core	3
15	FRN2003	Third Language 2	Core	2
16	BHM6120	Service Operation Management	Core	3
17	BHM6111	Hospitality Service Marketing	Core	3
18	BHM6119	Revenue Management	Core	3
19		ELECTIVE 1	Elective	3
20		ELECTIVE 2	Elective	3
21	MPU 3342	Kerajaan dan Dasar Awam Malaysia	Compulsory	2
22	BHM6110	Hospitality Information System	Core	3
23	BHM6254	Restaurant Business Operation	Core	4
24	BHM6315	Purchasing and Cost Control	Core	3
25		ELECTIVE 3	Elective	3
26	MPU 3232	Leadership Skills and Human Relation	Compulsory	2
27	BHM6112	Global Strategic Marketing	Core	3
28	BHM6113	Hotel Financial Accounting	Core	3
29	BHM 6114	Hotel Operation	Core	3
30	MPU 3452	Khidmat Masyarakat	Compulsory	2
31	BHM6116	Organizational Behavior	Core	3
32	BHM6273	Restaurant Operation Analysis	Core	3
33		ELECTIVE 4	Elective	3
34	BHM6118	Research Methodology	Core	3
35	BHM6123	Entrepreneurship	Core	3
36	BHM6122	Hospitality Training and Development	Core	3
37	BHM6117	Public Relation	Core	3
38	BHM6263	Restaurant Layout and Design	Core	3
39		ELECTIVE 5	Elective	3
40	BHM6916	Industrial Training	Training	10

Intake and Entry Requirements

Intake :

January
May
September

Entry Requirements :

Meet the minimum requirements that force the Standard Program for student intake in the period; Or
Other qualifications recognized by the Government
Any changes to the Standard Program will apply only to new cohorts of students
Implementation of entry requirements based on Program Standards are applicable based on the provisions that have been set out in the circular Malaysian Qualifications Agency (MQA) enforcing the use of a Program Standard

Duration : 36 Months.

University : Lincoln University College

Level : Bachelor