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Bachelor of Science in Hospitality Management

PROGRAM DESCRIPTION

Bachelor of Science (Honours) in Hospitality Management KPT/JPS (PA 10725)07/24

The Bachelor of Science (Honours) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.

The graduates will continue their career development into middle and senior management positions in the following employment settings:

  1. Hotels, Resorts, Inns;
  2. Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
  3. Management Consulting Companies
  4. The employment opportunities are varied:
  5. Supervisory/Management that require advanced planning and leadership skills.
  6. Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.

Minimum Duration : 36 Months.
Maximum Duration : 36 Months.

Sl.No. Subject Code Courses / Modules Status Credits
1 BHM6163 Fundamentals of Management Core 3
2 BHM6173 Fundamentals of Marketing Core 3
3 MPU 3113/ MPU3163 Tamadun Islam dan Tamadun Asia (TITAS) / Bahasa Melayu Komunikasi 3 Compulsory 3
4 BHM6154 Introduction to Hospitality and Tourism Management Core 3
5 BHM6183 Hospitality Accounting Core 3
6 ENG6003 Writing for Specific Purposes Core 2
7 FRN1003 Third Language 1 Core 2
8 BHM6413 Hotel and Resort Management Core 3
9 BHM6243 Food and Beverage Management Core 4
10 MPU 3123 /
MPU 3173
Hubungan Etnik/ Malaysian
Studies 3
Compulsory 3
11 BHM6314 Kitchen Operation Core 4
12 ENG6004 Speech and Communication Core 2
13 BHM6433 Event Management Core 4
14 BHM6193 Hospitality Human Resources Management Core 3
15 FRN2003 Third Language 2 Core 2
16 BHM6120 Service Operation Management Core 3
17 BHM6111 Hospitality Service Marketing Core 3
18 BHM6119 Revenue Management Core 3
19 ELECTIVE 1 Elective 3
20 ELECTIVE 2 Elective 3
21 MPU 3342 Kerajaan dan Dasar Awam Malaysia Compulsory 2
22 BHM6110 Hospitality Information System Core 3
23 BHM6254 Restaurant Business Operation Core 4
24 BHM6315 Purchasing and Cost Control Core 3
25 ELECTIVE 3 Elective 3
26 MPU 3232 Leadership Skills and Human Relation Compulsory 2
27 BHM6112 Global Strategic Marketing Core 3
28 BHM6113 Hotel Financial Accounting Core 3
29 BHM 6114 Hotel Operation Core 3
30 MPU 3452 Khidmat Masyarakat Compulsory 2
31 BHM6116 Organizational Behavior Core 3
32 BHM6273 Restaurant Operation Analysis Core 3
33 ELECTIVE 4 Elective 3
34 BHM6118 Research Methodology Core 3
35 BHM6123 Entrepreneurship Core 3
36 BHM6122 Hospitality Training and Development Core 3
37 BHM6117 Public Relation Core 3
38 BHM6263 Restaurant Layout and Design Core 3
39 ELECTIVE 5 Elective 3
40 BHM6916 Industrial Training Training 10

Intake :

  1. January
  2. May
  3. September

Entry Requirements :

  1. Meet the minimum requirements that force the Standard Program for student intake in the period; Or
  2. Other qualifications recognized by the Government
  3. Any changes to the Standard Program will apply only to new cohorts of students
  4. Implementation of entry requirements based on Program Standards are applicable based on the provisions that have been set out in the circular Malaysian Qualifications Agency (MQA) enforcing the use of a Program Standard

Duration : 36 Months.


University : Lincoln University College


Level : Bachelor