Diploma in Culinary Arts

(N/1013/4/0001) (05/27) (MQA/PA 15595)

The Diploma in Culinary Arts is a well-balanced program designed to impart knowledge in the hospitality particularly in culinary area.

Subject Highlights

Sl.No. MQA Subject Code Subject Name Credits
1. DCA 4013 English 1 3
2. DCA 4023 Fundamental of marketing 3
3. DCA 4033 Introduction to hospitality & tourism industry 3
4. DCA 4043 Theory of Food 3
5. DCA 4053 Fundamentals of Culinary 4
Elective (Choose any one module from the following):
6. MPU 2113 Malaysian Studies 3
MPU 2153 Malay Language Communication 2 3
7. MPU 2222 Creative Problem Solving 2
8. DCA 4083 English 2 3
9. DCA 4093 Culinary Science 4
10. MPU 3442 Co-Curriculum 2
11. DCA 4133 Entrepreneurship 3
12. DCA 4113 Food Safety and Hygiene 4
13. DCA 4103 Introduction to Pastry and Bakery 4
14. DCA 4153 Principle of Accounting 3
15. MPU2332 Constitution and Community 2
16. DCA 4183 International cuisine 4
17. DCA 4193 Malaysian Cuisine 4
18. DCA 4203 Restaurant operation 2
19. DCA 4213 Garde Manger 4
20. DCA 4233 Asian Cuisine 4
21. DCA 4223 Food & Beverages Service Skills 3
22. DCA 4244 Commercial Food Production 4
23. DCA 4253 Kitchen Management 3
24. DCA 4283 Food and Beverage Cost Control 3
25. DCA 4263 Food Nutrition 3
26. DCA 4273 Fundamental of Purchasing 2
27. DCA 4298 Industrial Training 8
28. DCA 4163 Butchery 3
29. DCA 4143 Local Hors D’oeuvres & Pastry of Learning 3

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Contact us

Wisma Lincoln, No. 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia

+1300 880 111 (Malaysia)
+603-7806 3478 (International)

How to Apply?

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