DIPLOMA in HOTEL & CATERING MANAGEMENT (MQA A6782)
With a comprehensive lineup of relevant courses, the programme ensures its graduates a well-honed competency in all the departments that are essential to the hotel industry , as they embark onto the billion dollar enterprise. The programme aims to develop awareness among the students regarding the intricate principles involved in managing a hotel. Our goal is to render the students with a sound academic understanding of the hotel and catering industry. As an enrollee, the practical experience that you will gain while in the programme will be your ticket to a fulfilling and rewarding career in this exciting and fast-growing industry. Objectives• To enable students to develop specific professional competencies appropriate to their specific career objectives.
• To foster students understanding of the social trends in travel and management of hotels.
• To enable students obtain an understanding of hotel and catering establishments and create awareness of their organisation, operations and management.
• To provide first-hand exposure to practical considerations involved in performing managerial tasks through course assignments relating to industry needs and to the student’s career objectives.
• To provide courses, workshops and international experiences that will maximize curriculum quality.
Career OpportunitiesHotel Food & Beverage (F&B) service and production, Housekeeping, Front Office, Marketing & Sales, and Human Resource department are just a few of the job opportunities our programme will develop you for. Entrepreneurial opportunity to run your own industry-related businesses such as fine dining restaurants, sandwich bars or specialist consultancies is also viable. Your industry traineeship will enable you to understand the realities of the hotel and restaurant industry and to make an informed career choice before graduation. During the traineeship, employers will be evaluating your performance against industry expectations, and will be assessing their interest in hiring you upon graduation. We have over 100 employers participating in our traineeship program, and they include major hotels, restaurants, catering operations, clubs and resorts in Kuala Lumpur and the surrounding area. |
Intakes - JANUARY, MAY & SEPTEMBER
Entry Requirements - SPM with three (3) credits with passes in Bahasa Malaysia, English, Science or Mathematics.
Duration - 28 months (7 semesters – 5 full semesters / 2 short semesters)

