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Diploma In Hotel & Catering  

 

SUBJECT LIST

SEMESTER I

 
 
  Introduction to Hospitality Industry HOSP111  
  Maylaysian Studies LAN 1003  
  Business Management MNGT 115  
  Business English ENGL100  
  Computer Applications and Skills COMP 100  

SEMESTER II

 
 
  Science and Health of Culinary Studies CULN 121  
  ISLAMIC / MORAL STUDIES LAN 1004/LAN 1005  
  Accounting for Hospitality ACCM 131  
  Restaurant Operations HOSP 126  
  Public Relations COMM 129  

SEMESTER III

 
 
  INTERNATIONAL TRADE & ECONOMICS ECON 131  
  Financial Management for Hospitality Industry ACCM 132  
     

SEMESTER IV (YEAR 2)

     
  Food Production (Culinary Skills Practical) CULN 241  
  Planning And Control : Food & Beverage CULN 242  
  Food & Beverage Service Skills CULN 243  
     

SEMESTER V

     
  Front Office Management HOSP 252  
  Housekeeping Management HOSP 253  
  Marketing Hotel and Catering Service I HOSP 261  

SEMESTER VI

     
  Principles of Hotel and Catering Law HOSP 262  
  Human Resources Management in Hotel and Catering HOSP 264  
  Marketing Hotel and Catering Service II HOSP 265  

SEMESTER VII

     
  Industrial Training HOSP 273  
     

 

 

Ministry of Higher Education (MOHE) Malaysia and National Accreditation Board (LAN) Approval
*KP (JPS) 5195/IPTS/1222/JLD.11(4) / **IPTS B4P8156
 
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