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Diploma In Hotel & Catering
SUBJECT LIST
SEMESTER I
Introduction to Hospitality Industry HOSP111
Maylaysian Studies LAN 1003
Business Management MNGT 115
Business English ENGL100
Computer Applications and Skills COMP 100
SEMESTER II
Science and Health of Culinary Studies CULN 121
ISLAMIC / MORAL STUDIES LAN 1004/LAN 1005
Accounting for Hospitality ACCM 131
Restaurant Operations HOSP 126
Public Relations COMM 129
SEMESTER III
INTERNATIONAL TRADE & ECONOMICS ECON 131
Financial Management for Hospitality Industry ACCM 132
SEMESTER IV (YEAR 2)
Food Production (Culinary Skills Practical) CULN 241
Planning And Control : Food & Beverage CULN 242
Food & Beverage Service Skills CULN 243
SEMESTER V
Front Office Management HOSP 252
Housekeeping Management HOSP 253
Marketing Hotel and Catering Service I HOSP 261
SEMESTER VI
Principles of Hotel and Catering Law HOSP 262
Human Resources Management in Hotel and Catering HOSP 264
Marketing Hotel and Catering Service II HOSP 265
SEMESTER VII
Industrial Training HOSP 273
Ministry of Higher Education (MOHE) Malaysia and National Accreditation Board (LAN) Approval
*KP (JPS) 5195/IPTS/1222/JLD.11(4) / **IPTS B4P8156
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