In today's workplace, employers are looking for individuals who possess the ability to anticipate and exceed their customer's needs and deliver quality service as well as technical skills. The Hotel and Restaurant Management program provides the balance required to achieve this. Because it operates in an environment of continual change, graduates need to be equipped with the knowledge and skills that allow them to respond to such change.
Job titles include Front Office manager, Managing Director, Sales Executive, Human Resource Managers, Regional Director and a variety of Hotel executives, leisure and tourism consultants, restaurant and bar managers. Others have decided to work for themselves, running sandwich bars or specialist consultancies.
Your industry traineeship will enable you to understand the realities of the hotel and restaurant industry and to make an informed career choice before graduation.
During the traineeship, employers will be evaluating your performance against industry expectations, and will be assessing their interest in hiring you upon graduation. We have over 100 employers participating in our traineeship program, and they include major hotels, restaurants, catering operations, clubs and resorts in Kuala Lumpur and the surrounding area.
Intakes - JANUARY, MAY, JULY & SEPTEMBER
Entry Requirements - SPM / UEC / O-Level or equivalent; with 3 credits in any subject
Duration - 28 months (7 semesters – 5 full semester / 2 short semester)
