| Lincoln University College now offers the Diploma in Hotel and Catering programme to help in filling the skills gap and uplift the standards of workers in the hospitality industry. The steady increase in commercial and tourism activities has made career in the hotel industry quite lucrative and attractive. The mission of the Hotel and Catering Management Programme is to provide training, skills development and education needed to prepare individuals for effective job performance in the hotel, catering, hospitality, and entertainment sectors.
With a comprehensive lineup of relevant courses, the programme ensures its graduates a well-honed competency in all the departments that are essential to the hotel industry , as they embark onto the billion dollar enterprise. Hotel Food & Beverage (F&B) service and production, Housekeeping, Front Office, Marketing & Sales, and Human Resource department are just a few of the job opportunities our programme will develop you for. Entrepreneurial opportunity to run your own industry-related businesses such as fine dining restaurants, sandwich bars or specialist consultancies is also viable. Your industry traineeship will enable you to understand the realities of the hotel and restaurant industry and to make an informed career choice before graduation. During the traineeship, employers will be evaluating your performance against industry expectations, and will be assessing their interest in hiring you upon graduation. We have over 100 employers participating in our traineeship program, and they include major hotels, restaurants, catering operations, clubs and resorts in Kuala Lumpur and the surrounding area. Intakes - JANUARY, MAY & SEPTEMBEREntry Requirements - Pass in SPM with minimum 3 crdeits Duration - 28 months (7 semesters – 5 full semesters / 2 short semesters) | ||
