Lincoln University College

B.Sc ( Hons ) in Hospitality Managment

administrator

PROGRAMME DESCRIPTION:

The Bachelor of Science (Hons) in Hospitality Management program is designed to meet the knowledge and competencies required for those who have chosen a career in this service industry. Students may select either hotel or tourism specialization.

The experiential learning, project-based approach and practical training components will provide students with the necessary competencies to function effectively as leaders in the industry.

CAREER OPPORTUNITIES:

The graduates will continue their career development into middle and senior management positions in the following employment settings:

Hotels, Resorts, Inns;
Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
Management Consulting Companies
The employment opportunities are varied:

Supervisory/Management which require advanced planning and leadership skills.
Independent entrepreneurs, there are many business opportunities in the Hospitality sector which the graduate might pursue.
Hospitality Business Development organizations which plan, develop and operate new business.
Hospitality training organizations/Human Resources Management positions.
Sales and Marketing.

ADMISSION REQUIREMENT:

Students must apply for the degree program after successfully completing the Hospitality Management diploma program.

Prospective students must hold a minimum "C" average grade for their completed diploma, with a minimum "C" grade in individual courses or at least CGPA 3.00 and above.
STPM/A-Level with 3 principles.
Letter of support from faculty at the sending institution.

DURATION OF STUDY:

3 years full time

PLAN OF STUDY

NO.	SUBJECT	CODE	CREDIT HOURS	CORE/MINOR
1.	AccommodationManagement	HOSP351	4	CORE
2.	Entrepreneurship	ENT1008	4	CORE
3.	Event Management	HOSP332	3	CORE
4.	Food And Beverage Management	HOSP342	4	CORE
5.	Fundamentals Of Hospitality Industry	HOSP151	4	CORE
6.	Fundamentals Of Management	BMGT100	3	CORE
7.	Fundamentals Of Marketing	BMKT100	3	CORE
8.	Hospitality Accounting	ACCM132	4	CORE
9.	Hospitality Human Resources Management	HOSP354	3	CORE
10.	Hospitality Information System	HOSP355	4	CORE
11.	Hospitality Service Marketing	HOSP353	3	CORE
12.	Global Strategic Marketing	HOSP459	3	CORE
13.	Hotel Financial Accounting	ACCM433	3	CORE
14.	Hotel System	HOSP551	4	CORE
15.	Independent Study	IS600	4	CORE
16.	Kitchen Operation	CULN300	4	CORE
17.	Organizational Behavior	HOSP650	4	CORE
18.	Public Relation	HOSP652	4	CORE
19.	Purchasing AndCost Control	HOSP457	4	CORE
20.	Research Methodology	RM500	4	CORE
21.	Restaurant Business Operation	HOSP443	4	CORE
22.	Restaurant Layout AndDesign	HOSP444	3	CORE
23.	Restaurant Operation Analysis	HOSP545	4	CORE
24.	Revenue Management	HOSP352	3	CORE
25.	Service Operation Management	HOSP356	4	CORE
26.	Speech And Communication	ENG204	3	CORE
27.	ThirdLanguage 1	FRN103	3	CORE
28.	ThirdLanguage 2	FRN204	3	CORE
29.	Training And Development	HOSP651	4	CORE
30.	Writing For Specific Purposes	ENG103	3	CORE
31.	Food Culture	HOSP343	4	MINOR
32.	Food Production	HOSP344	4	MINOR
33.	Food Safety Management	HOSP641	3	MINOR
34.	Recreation And Leisure Management	HOSP333	4	MINOR
35.	Sustainable Tourism	HOSP633	3	MINOR
36.	Tourism Planning And Development	HOSP634	3	MINOR
37.	TouristBehavior	HOSP334	3	MINOR
38.	TravelAnd Tour	HOSP533	3	MINOR
39.	Hospitality Law	HOSP353	3	MINOR
40.	Bahasa Kebangsaan	MPW1114	3	MPW
41.	MalaysianStudies	MPW1144	3	MPW

MODULE BY SEMESTER

NO	SUBJECT	CODE	CREDIT HOUR	STATUS	PRE- REQUISITES	CREDIT
	Semester 1
.	Fundamentals Of Management	BMGT100	3	CORE
2.	Fundamentals Of Marketing	BMKT100	3	CORE
3.	Fundamentals Of Hospitality Industry	HOSP151	4	CORE
.	Hospitality Accounting	ACCM132	4	CORE
5.	Writing For Specific Purposes	ENG103	3	CORE
6.	ThirdLanguage 1		3	CORE
	Semester 2					20
7.	Accommodation Management	HOSP351	4	CORE
8.	Food And Beverage Management	HOSP342	4	CORE
9.	KitchenOperation	CULN300	4	CORE
10.	Event Management	HOSP332	3	CORE
11.	SpeechAnd Communication	ENG204	3	CORE	ENG103
12.	ThirdLanguage2		3	CORE	FRN103
	Semester 3					21
13.	HospitalityHuman Resources	HOSP354	3	CORE
14.	HospitalityServiceMarketing	HOSP353	3	CORE	BMKT100, HOSP151
15.	ServiceOperation Management	HOSP356	4	CORE
16.	Revenue Management	HOSP352	3	CORE
17.	HospitalityInformation System	HOSP355	4	CORE
18.	Minor1		3	MINOR
	Semester 4					20
19.	Restaurant BusinessOperation	HOSP443	4	CORE	HOSP151, HOSP356
20.	Purchasing And CostControl	HOSP457	4	CORE
21.	GlobalStrategic Marketing	HOSP459	3	CORE	BMKT100 HOSP151
2.	HotelFinancial Accounting	ACCM433	3	CORE	ACCM132
23.	RestaurantLayout AndDesign	HOSP444	3	CORE	HOSP443
24.	Minor2		4	MINOR
	Semester 5					21
25.	Restaurant Operation Analysis	HOSP545	4	CORE	HOSP443
26.	ResearchMethodology	RM500	4	CORE
27.	Entrepreneurship	ENT1008	4	CORE
28.	HotelSystem	HOSP551	4	CORE	BMGT100, HOSP151, and HOSP351
29.	Minor3		3	MINOR
	Semester 6					19
30.	Independent Study	IS600	4	CORE	RM500
31.	OrganizationalBehavior	HOSP650	4	CORE
32.	TrainingAnd Development	HOSP651	4	CORE
33.	PublicRelation	HOSP652	4	CORE
34.	Minor4		3	MINOR
						19
						120

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